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Resistance Served

Sunday, February 3rd - Tuesday, February 5th 2019

Resistance Served Resistance Served is an annual symposium-style food and beverage conference.

This is a gathering of members of the restaurant and bar industry to study, discuss and celebrate the contributions of Black and African-Americans to the hospitality world

More information here!

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Resistance Served : Dinner Series

Sunday, February 3rd - Monday, February 4th 2019

Accompanying Each Resistance Served Symposium day is a more intimately formatted series of dinners, hosted by esteemed chefs, sommeliers, and beverage directors.

More information here!