Sunday, February 3rd - Tuesday, February 5th 2019
Resistance Served Resistance Served is an annual symposium-style food and beverage conference.
This is a gathering of members of the restaurant and bar industry to study, discuss and celebrate the contributions of Black and African-Americans to the hospitality world
More information about this event here!
Thank you to our sponsors, attendees and volunteers this year that made our events a success.
For those wondering what we’re serving ya’ll next… Stay tuned!
Resistance Served :
Sunday, February 3rd - Monday, February 4th 2019
Accompanying Each Resistance Served Symposium day is a more intimately formatted series of dinners, hosted by esteemed chefs, sommeliers, and beverage directors.
More information about these two dinners here!